The Great Outdoors Series: Outdoor Kitchens
Time to Cook
In my last blog post, I highlighted all of the outdoor design trends I’m seeing crop up in 2021. As a result of the pandemic, the trends I saw are focused on relaxation, wellness, and functionality.
For this post in my Great Outdoors Series, I’m focusing on the heart of the… backyard: Outdoor Kitchens! Read on to find out more about what is hot in the outdoor kitchen design world and how to create your own outdoor oasis.
All About Outdoor Kitchens
Everyone knows that when you are entertaining, all guests somehow end up gathering in the kitchen. This is definitely the case when we host parties at our home! If you enjoy hosting, having an adequate kitchen for your entertaining needs is important. So why not take the party outdoors?!
I designed the outdoor pavilion below for maximum entertaining with a full bar, dining and lounging areas and a beautiful fireplace. As you can see, the landscape designer did an amazing job on the pool and patio!
I love this covered bar area at this Long Island home. Perfect for sitting outside, watching the waves on a warm night even if there is a light drizzle. Notice the “no dog allowed” fencing in the foreground styming a break for freedom!
The Design
It might seem daunting to think about what to include in an outdoor kitchen but designing one begins like any other design: with a plan! Let me help you get your head around this critical step. To begin, I encourage you to start thinking about how you will be using this space; is it for you and your significant other, entertaining friends, entertaining families, or young adults? Thinking about the “Who” will get you started on the “What” to include in your outdoor space.
After determining your “Who,” be sure to consider what your goals and priorities are for the new living area you’re creating in your home. What activities do you envision happening here? Cooking and dining, wine tastings, playing games? Being realistic about your needs and wants will help bring your outdoor kitchen design to life and ensure it keeps you happy for many years to come!
Once you’ve created your list answering all of the questions above, it’s time to get down to brass tacks. A good way to start your outdoor kitchen planning is to think about your indoor kitchen. What do you like about it, what would you change if you could, and what do you wish you could add? Identifying all these things will help you determine what you want to incorporate into your outdoor space.
The Layout
As an NKBA Certified Kitchen and Bath Designer, I apply the guidelines in designing indoor kitchens to outdoor kitchen and entertaining spaces. Below are some graphics and references that I always keep handy when I begin a kitchen design--whether it’s indoors or out:
Materials
Using the right materials and finishes will add years and pleasure to your outdoor kitchen. So, think about each layer of the kitchen as you work through your design.
Appliances
Grill
Generally, the grill is the pièce de résistance of an outdoor kitchen. There are as many options and opinions as there are outdoor chefs, but, again, I think a good place to start is to think about your indoor range and what you like or don’t like about it. Today’s grills are quite versatile! Depending on how much you want to spend and incorporate grilling into your weekly menus, there is a grill for you.
By the way, don’t limit yourself to a grill -- how about a green egg and/or a pizza oven?! These days it’s totally doable to incorporate both into an outdoor cooking zone.
Sink
A sink is a must -- even if it is one that is not plumbed and just runs into the ground. Not having a source of running water will quickly become inconvenient when you have dishes, glasses, cooking utensils, and hands to wash! You’ll also find the sink handy when you need to wipe down countertops.
Refrigerator
An outdoor refrigerator may not be needed if your outdoor kitchen is near the entrance to your home’s kitchen. However, much like having an outdoor sink, not having a refrigerator becomes tedious when you have to continually bring out condiments, prepared foods and drinks… not to mention all that foot traffic going through your kitchen! I personally think a small, undercounter refrigerator -- and if you can swing it, an undercounter ice maker -- is worth its weight in gold when entertaining outdoors.
For all these appliances -- refrigerator, sink, and range -- stainless steel is your best friend. This also goes for your outdoor faucets that your guests will be using as they help clean up! ;)
Speaking of friends, I find Bar Keepers Friend keeps stainless steel looking great. Not an ad, we genuinely love this product! When choosing stainless steel, look for a gauge between 16 and 18. The lower the gauge number the better the stainless steel is for durability. As your stainless steel is going outside to face the elements, the more durable the better!
Counter tops
Durable counters are necessary, and, in my experience, stone or tile countertops have the most staying power. In an outdoor kitchen you can really get creative with the countertop pattern.
Cabinetry
While you likely won’t have as many cabinets in your outdoor kitchen as you do inside, it’s still important to have a few drawers and cabinets handy for your exclusively-outdoor cooking tools. I have found that teak is the best wood to use for outdoor kitchen cabinetry. For coastal homes, it’s imperative that you get marine-grade cabinetry!
Lighting
In outdoor spaces, lighting is its own design category. One look I love is stringing bistro lighting across an outdoor patio or dining area. It creates such a festive al fresco dining experience!
There are many options when it comes to outdoor lighting. Pendant lighting and ceiling fans which incorporate lighting all contribute to lighting up your space.
Sconces on your house, your outdoor pavilion or placed strategically on a post or wall add another touch of detail (and light!) to outdoor ambiance.
Other considerations in outdoor lighting are using the right bulb. Choose LED for their long life! Lighting materials include aluminum (the least expensive but most corrosive material), stainless steel (a great material for longevity but requires annual maintenance… refer back to Bar Keeper’s Friend!!!), and brass. Brass is best and is a great option for coastal environments (think of all the brass on ocean vessels!), it is non-corrosive, but is more expensive. Brass is a great finish for the long haul of your outdoor kitchen. Copper is often a finish layer on a brass fixture and used to create a weathered patina.
Salt is a very corrosive material so when you are planning an outdoor space on the coast, you need to pay special attention to the finishes and choose the least corrosive material. There is a man-made composite called Vivex. Maxim Lighting’s website says it is a “non-corrosive, UV resistent proprietary finish”. I’ve found it to be a great material for coastal applications.
Over time, everything will corrode. But, replacing fixtures and appliances after twelve years is more palatable than after three or four years!
Let’s Get Started
If you’re ready to start designing your outdoor kitchen but aren’t sure where to start, connect with me! I’d love to chat about your space and the dreams you have for your outdoor entertaining space.
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